
Among the rolling hills of the Marche, an experience to savor slowly
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Locanda Montelippo
FOTOGALLERY
LOCANDA MONTELIPPO
At Locanda Montelippo, cuisine is a return to the roots, made of genuine ingredients and authentic flavors. Most of the ingredients come directly from the farm and the garden, following the natural rhythm of the seasons and making the most of what the land offers each day.
Fresh handmade pasta, wood-fired bread, carefully selected meats and traditional dishes from the Marche region create a genuine and homely experience. A simple yet refined cuisine, able to tell the story of the territory through aromas, textures and honest flavors.
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